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creative cusine, wine & dine
Family owned restaurant, fresh ingredients, carefully chosen menu and impressive local wine.
Cafe-restaurant Central - one of the historical landmarks in the city. It opened its doors back in 1780, and was the first cafe of its kind!
It offers over forty tables on its spacious terrace with an open kitchen where you can watch the enthusiastic young chefs in action.
Boasting coffee and cocktails, barbecue and pub fare, Fabrique is the first of its kind in the city.
Located in the West Coast promenade, nearby the ACI marina, Fish & Steak Lounge F-de mar is the new top spot in Split!
Moored between the breathtaking main promenade, Riva, on one side and the ACI marina on the other.
Konoba Korta’s charming terrace has a homely feel, and you will be served traditional Dalmatian meals, some long forgotten…
Established in 1982, in Lučac, one of the oldest urban districts of Split, Lučac tavern derived it’s name, the synonym for local cuisine.
'Ma:Toni' is located near the beach Bačvice. Menu depends on seasonal ingredients, and every week preparing, a few new dishes.
Tavern, with over 115 years of experience in preparing traditional Dalmatian and other delicious dishes.
In the heart of the royal residence, the 15thC Golden Gate courtyard palace has been gloriously-restored to reveal rest., O’zlata.
Finest dessert
Tinel offers you a pleasant atmosphere and has a large summer garden too, located just 30 m from the Split promenade.